Quellen (in englischer Sprache):
Tominaga, K., Hongo, N., Fujishita, M., Takahashi, Y., & Adachi, Y. (2017, July) Protective effects of astaxanthin on skin deterioration. Journal of clinical biochemistry and nutrition, 61(1):33-39. doi: 10.3164/jcbn.17-35
Tominaga, K., Hongo, N., Karato, M., & Yamashita, E. (2012) Cosmetic benefits of astaxanthin oh human subjects. Acta biochimica Polonica, 59(1):43-7
Maezawa, T., Tanaka, M., Kanazashi, M., Maeshige, N., Kondo, H., Ishihara, A. et al. (2017, September) Astaxanthin supplementation attenuates immobilization-induced skeletal muscle fibrosis via suppression of oxidative stress. The journal of physiological science, 67(5):603-611. doi: 10.1007/s12576-016-0492-x
Fassett, R. G. & Coombes, J. S. (2011, March). Astaxanthin: a potential therapeutic agent in cardiovascular disease. Marine Drugs, 21;9(3):447-65, doi: 10.3390/md9030447
Ren, X., Ding, W. & Yang, X. (2018, May). [Effect of astaxanthin on the apoptosis after spinal cord injury in rats]. Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi, 32(5):548-553, doi: 10.7507/1002-1892.201712127
Eren, B., Tuncay Tannverdi, S., Aydin Köse, F. & Özer, Ö. (2018, May). Antioxidant properties evaluation of topical astaxanthin formulations as anti-aging products. Journal of Cosmetic Dermatology, doi: 10.1111/jocd.12665
Davinelli, S., Nielsen, M. E. & Scapagnini, G. (2018, April). Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review. Nutrients, 10(4). pii: E522, doi: 10.3390/nu10040522
Ambati, R. R., Phang, S. M., Ravi, S. & Aswathanarayana, R. G. (2014, January). Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review. Marine Drugs, 12(1):128-52, doi: 10.3390/md12010128
Yuan, J. P., Peng, J., Ying, K. & Wang, J. H. (2011, January). Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae. Molecular Nutrition & Food Research, 55(1):150-65, doi: 10.1002/mnfr.201000414
Higuera-Ciapara, I., Felix-Valenzuela, L. & Goycoolea, F. M. (2006). Astaxanthin: a review of its chemistry and applications. Critical Reviews in Food Science and Nutrition, 46(2):185-96, doi: 10.1080/10408690590957188
Grimmig, B., Kim, S. H., Nash, K., Bickford, P. C. & Shytle R. D. (2017, February). Neuroprotective mechanisms of astaxanthin: a potential therapeutic role in preserving cognitive function in age and neurodegeneration. GeroScience, 39(1): 19–32, doi: 10.1007/s11357-017-9958-x
Yook, J. S., Okamoto, M., Rakwal, R., Shibato, J., Lee, M. C., Matsui, T. et al. (2016, March). Astaxanthin supplementation enhances adult hippocampal neurogenesis and spatial memory in mice. Molecular Nutrition & Food Research, 60(3):589-99, doi: 10.1002/mnfr.201500634
Fassett, R. G. & Coombes, J. S. (2009, July). Astaxanthin, oxidative stress, inflammation and cardiovascular disease. Future Cardiology, 5(4):333-42, doi: 10.2217/fca.09.19
Hunter, P. (2012, November). The inflammation theory of disease - The growing realization that chronic inflammation is crucial in many diseases opens new avenues for treatment. EMBO Reprots, 13(11): 968–970, doi: 10.1038/embor.2012.142
Park, J. S., Chyun, J. H., Kim, Y. K., Line, L. & Chew, B. P. (2010, May). Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutrition & Metabolism, 7:18, doi: 10.1186/1743-7075-7-18
Zhang, L. & Wang, H. (2015, July). Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin. Marine Drugs, 13(7):4310-30, doi: 10.3390/md13074310
Yoshihisa, Y., Andoh, T., Matsunaga, K., Rehman, M. U., Maoka, T. & Shimizu, T. (2016, March). Efficacy of Astaxanthin for the Treatment of Atopic Dermatitis in a Murine Model. PLoS One, 11(3): e0152288, doi: 10.1371/journal.pone.0152288
Tominaga, K., Hongo, N., Karato, M. & Yamashita, E. (2012). Cosmetic benefits of astaxanthin on humans subjects. Acta Biochimica Polonica, 59(1):43-7
Kishimoto, Y., Yoshida, H. & Kondo, K. (2016, February). Potential Anti-Atherosclerotic Properties of Astaxanthin. Marine Drugs, 14(2): 35, doi: 10.3390/md14020035
Foran, J. A., Carpenter, D. O., Hamilton, M. C., Knuth, B. A. & Schwager, S. J. (2005, May). Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds. Environmental Health Perspectives, 113(5): 552–556, doi: 10.1289/ehp.7626
Foran, J. A., Good, D. H., Carpenter, D. O., Hamilton, M. C., Knuth, B. A. & Schwager, S. J. (2005, November). Quantitative analysis of the benefits and risks of consuming farmed and wild salmon. The Journal of Nutrition, 135(11):2639-43, doi: 10.1093/jn/135.11.2639
Kono, K., Shimizu, Y., Takahashi, S., Matsuoka, S. & Yui, K. (2014, August). Effect of Multiple Dietary Supplement Containing Lutein, Astaxanthin, Cyanidin-3-Glucoside, and DHA on Accommodative Ability. Current Medicinal Chemistry, 14(2): 114–125, doi: 10.2174/187152221402150408111137
Nakajima, Y., Inokuchi, Y., Shimazawa, M., Otsubo, K., Ishibashi, T. Hara, H. (2008, October). Astaxanthin, a dietary carotenoid, protects retinal cells against oxidative stress in-vitro and in mice in-vivo. The Journal of Pharmacy and Pharmacology, 60(10):1365-74, doi: 10.1211/jpp/60.10.0013
Ikeuchi, M., Koyama, T., Takahashi, J. & Yazawa, K. (2006, October). Effects of astaxanthin supplementation on exercise-induced fatigue in mice. Biological & Pharmaceutical Bulletin, 29(10):2106-10
Earnest, C. P., Lupo, M., White, K. M. & Church, T. S. (2011, November). Effect of astaxanthin on cycling time trial performance. International Journal of Sports Medicine, 32(11):882-8, doi: 10.1055/s-0031-1280779
Aoi, W., Naito, Y., Sakuma, K., Kuchide, M., Tokuda, T., Maoka, T. et al. (2003, February). Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice. Antioxidants & Redox Signaling, 5(1):139-44, doi: 10.1089/152308603321223630
Comhaire, F. H., El GArem, Y., Mahmoud, A., Eertmans, F. & Schoonjans, F. (2005, September). Combined conventional/antioxidant "Astaxanthin" treatment for male infertility: a double blind, randomized trial. Asian Journal of Andrology, 7(3):257-62, doi: 10.1111/j.1745-7262.2005.00047.x
Uchiyama, K., Naito, Y., Hasegawa, G., Nakamura, N., Takahashi, J. & Yoshikawa, T. (2002). Astaxanthin protects beta-cells against glucose toxicity in diabetic db/db mice. Redox Report: Communications in Free Radical Research, 7(5):290-3, doi: 10.1179/135100002125000811