Quellen (in englischer Sprache):
Desnoyers, M., Gillbert, K., Madingou, N., Gagné, M. A., Daneault, C., des Rosiers, C. et al. (2018, May). A high omega-3 fatty acid diet rapidly changes the lipid composition of cardiac tissue and results in cardio-protection. Canadian Journal of Physiology and Pharmacology, doi: 10.1139/cjpp-2018-0043
Davidson, M. H. (2013, December). Omega-3 fatty acids: new insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid. Current Opinion in Lipidology, 24(6):467-74, doi: 10.1097/MOL.0000000000000019
McKenney, J. M. & Sica, D. (2007, May). Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia. Pharmacotherapy, 27(5):715-28, doi: 10.1592/phco.27.5.715
Packer, L., Witt, E. H. & Tritschler, H. J. (1995, August). alpha-Lipoic acid as a biological antioxidant. Free Radical Biology and Medecine, 19(2):227-50
Artukoglu, B. B. & Bloch, M. H. (2018, June). Editorial: Can omega-3 fatty acids improve executive functioning? Will this reduce ADHD and depression? Journal of Child Psychology and Psychiatry, and allied disciplines, 59(6):615-617, doi: 10.1111/jcpp.12932
Robertson, R. C., Kaliannan, K., Strain, C. R., Ross, R. P., Stanton, C. & Kang, J. X. (2018, May). Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota. Microbiome, 6(1):95, doi: 10.1186/s40168-018-0476-6
Keshavarz S. A., Mostafavi S. A., Akhondzadeh S., Mohammadi M. R., Hosseini S., Eshraghian M. R. et al. (2018, June). Omega-3 supplementation effects on body weight and depression among dieter women with co-morbidity of depression and obesity compared with the placebo: A randomized clinical trial. Clinical Nutrition ESPEN, 25:37-43, doi: 10.1016/j.clnesp.2018.03.001
Miles, E. A. & Calder, P. C. (2012, May). Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. British Journal of Nutrition, Volume 107, Issue S2, doi: 10.1017/S0007114512001560
Dry Eye Assessment and Management Study Research Group., Asbell, P. A., Maguire, M. G., Pistilli, M., Ying, G. S., Szczotka-Flynn, L. B. et al. (2018, May). n-3 Fatty Acid Supplementation for the Treatment of Dry Eye Disease. The New England Journal of Medecine, 378(18):1681-1690, doi: 10.1056/NEJMoa1709691
Downie, L. E. & Vingrys, A. J. (2018, May). Oral Omega-3 Supplementation Lowers Intraocular Pressure in Normotensive Adults. Translational Vision Science and Technology, 7(3):1, doi: 10.1167/tvst.7.3.1
Hsu, M. C., Tung, C. Y. & Chen, H. E. (2018, May). Omega-3 polyunsaturated fatty acid supplementation in prevention and treatment of maternal depression: Putative mechanism and recommendation. Journal of Affective Disorders, 238:47-61, doi: 10.1016/j.jad.2018.05.018
Jamilian M., Samimi M., Mirhosseini N., Afshar Ebrahimi F., Aghadavod E., Talaee R. et al. (2018, May). The influences of vitamin D and omega-3 co-supplementation on clinical, metabolic and genetic parameters in women with polycystic ovary syndrome. Journal of Affective Disorders, 238:32-38, doi: 10.1016/j.jad.2018.05.027
Keshavarz, S. A., Mostafavi, S. A., Akhondzadeh, S., Mohammadi, M. R., Hosseini, S., Eshraghian, M. R. et al. (2018, June). Omega-3 supplementation effects on body weight and depression among dieter women with co-morbidity of depression and obesity compared with the placebo: A randomized clinical trial. Clinical Nutrition ESPEN, 25:37-43, doi: 10.1016/j.clnesp.2018.03.001
Yang, L. Y., Kuksis, A., Myher, J.J. (1990, February). Intestinal absorption of menhaden and rapeseed oils and their fatty acid methyl and ethyl esters in the rat. Biochemistry and Cell Biology, 68(2):480-91
Jain, A. P., Aggarwal, K. K. & Zhang, P. Y. (2015). Omega-3 fatty acids and cardiovascular disease. European Review for Medical and Pharmacological Sciences, 19(3):441-5
Rupp, H., Wagner, D., Rupp, T., Schulte, L. M. & Maisch, B. (2004, November). Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids. Herz, 29(7):673-85, doi: 10.1007/s00059-004-2602-4
Fleming, J. A. & Kris-Etherton, P. M. (2014, November). The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. Advances in Nutrition, 5(6):863S-76S, doi: 10.3945/an.114.005850
Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy, 56(8):365-79