Quellen (in englischer Sprache):
Savdan, M., Çakır, M., Vatansev, H., Küçükkartallar, T., Tekin, A. & Tavlı, Ş. (2017, June). Preventing oxygen free radical damage by proanthocyanidin in obstructive jaundice. Turkish journal of surgery, 33(2):62-68, doi: 10.5152/turkjsurg.2017.3337
Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A. et al. (2000, August). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention, Toxicology, 148(2-3):187-97
Shi, J., Yu, J., Pohorly, J. E. & Kakuda, Y. (2003). Polyphenolics in grape seeds-biochemistry and functionallity. Journal of medicinal food, 6(4):291-9, doi: 10.1089/109662003772519831
Bagchi, D., Garg, A., Krohn, R. L., Bagchi, M., Tran, M. X. & Stohs S. J. (1997, February). Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Research Communications in Molecular Pathology and Pharmacology, 95(2):179-89
Mao J. T., Smoake J., Park H. K., Lu Q. Y. & Xue B. (2016, December). Grape Seed Procyanidin Extract Mediates Antineoplastic Effects against Lung Cancer via Modulations of Prostacyclin and 15-HETE Eicosanoid Pathways. Cancer Prev Res (Phila), 9(12):925-932, doi: 10.1158/1940-6207.CAPR-16-0122
Sano A. (2017, October). Safety assessment of 4-week oral intake of proanthocyanidin-rich grape seed extract in healthy subjects. Food Chem Toxicol, 108(Pt B):519-523, doi: 10.1016/j.fct.2016.11.021
Argani H., Ghorbanihaghio A., Vatankhahan H., Rashtchizadeh N., Raeisi S. & Ilghami H. (2016, May). The effect of red grape seed extract on serum paraoxonase activity in patients with mild to moderate hyperlipidemia. Sao Paulo Med J, 134(3):234-9, doi: 10.1590/1516-3180.2015.01702312.
Park E., Edirisinghe I., Choy Y. Y., Waterhouse A. & Burton-Freeman B. (2016, January). Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. Br J Nutr, 115(2):226-38, doi: 10.1017/S0007114515004328
Chen B. H., Hung M. H., Chen J. Y., Chang H. W., Yu M. L. Wan L. et al. (2012, May). Anti-allergic activity of grapeseed extract (GSE) on RBL-2H3 mast cells, Elsevier, 968-974, doi: 10.1016/j.foodchem.2011.11.079, Verfügbar unter [https://www.sciencedirect.com/science/article/pii/S030881461101661X]
Lee T., Kwon H. S., Bang B. R., Lee Y. S., Park M. Y., Moon K. A. et al. (2012, December). Grape seed proanthocyanidin extract attenuates allergic inflammation in murine models of asthma. J Clin Immunol, 32(6):1292-304, doi: 10.1007/s10875-012-9742-8
Wahner-Roedler D. L., Bauer B. A., Loehrer L. L., Cha S. S., Hoskin T. L. & Olson J. E. (2014, June). The effect of grape seed extract on estrogen levels of postmenopausal women: a pilot study. J Diet Suppl, 11(2):184-97, doi: 10.3109/19390211.2013.859220
Ward N. C., Hodgson J. M., Croft K. D., Burke V., Beilin L. J. & Puddey I. B. (2005, February). The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial. J Hypertens, 23(2):427-34
Terauchi M., Horiguchi N., Kajiyama A., Akiyoshi M., Owa Y., Kato K. et al. (2014, September). Effects of grape seed proanthocyanidin extract on menopausal symptoms, body composition, and cardiovascular parameters in middle-aged women: a randomized, double-blind, placebo-controlled pilot study. Menopause, 21(9):990-6, doi: 10.1097/GME.0000000000000200
Ras R. T., Zock P. L., Zebreos Y. E., Johnston N. R., Webb D. J. & Draijer R. (2013, December). Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension. Br J Nutr, 110(12):2234-41, doi: 10.1017/S000711451300161X
Kar P., Laight D., Pooprai H. K., Shaw K. M. & Cummings M. (2009, May). Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and [von Google zensierter Begriff] sensitivity. Diabet Med, 26(5):526-31, doi: 10.1111/j.1464-5491.2009.02727.x
Kaur M., Singh R. P., Gu M., Agarwal R. & Agarwal C. (2006, October). Grape seed extract inhibits in vitro and in vivo growth of human colorectal carcinoma cells. Clin Cancer Res, 12(20 Pt 1):6194-202, doi: 10.1158/1078-0432.CCR-06-1465
Kaur M., Agarwal C. & Agarwal R. (2009, September). Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products. J Nutr, 139(9): 1806S–1812S, doi: 10.3945/jn.109.106864
Bagchi D., Bagchi M., Stohs S. J., Das D. K., Ray S. D., Zuszynski C. A. et al. (2000, August). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3):187-97
Sapwarobol S., Adisakwattana S., Changpeng S., Ratanawachirin W., Tanruttanawong K. & Boonyarit W. (2012, July-September). Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study. Pharmacogn Mag, 8(31): 192–196, doi: 10.4103/0973-1296.99283
Bagchi D., Sen C. K., Ray S. D., Das D. K., Bagchi M., Preuss H. G. et al. (2003, February-March). Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract. Mutat Res, 523-524:87-97
Kar P., Laight D., Rooprai H. K., Shaw K. M. & Cummings M. (2009, May). Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and [von Google zensierter Begriff] sensitivity. Diabet Med, 26(5):526-31, doi: 10.1111/j.1464-5491.2009.02727.x
Bagchi D., Garg A., Krohn R. L., Bagchi M., Tran M. X. & Stohs S. J. (1997, February). Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res Commun Mol Pathol Pharmacol, 95(2):179-89
Zhao J., Wang J., Chen Y. & Agarwal R. (1999, September). Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent. Carcinogenesis, 20(9):1737-45.
Praphasawat, R., Klungsupya, P., Muangman, T., Laovitthayanggoon, S., Arunpairojana, V. & Himakoun, L. (2011). Antimutagenicity and antioxidative DNA damage properties of oligomeric proanthocyanidins from Thai grape seeds in TK6 cells. Asian Pacific Journal of Cancer Prevention: APJCP, 12(5):1317-21
Zi, S. X., Ma, H. J., Li, Y., Liu, W., Yang, Q. Q., Zhao, G. et al. (2009, February). Oligomeric proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro. International Journal of Molecular Medicine, 23(2):197-204